Happy Monday babes! Why do the weekends seem to go by so fast? It almost seems unfair to have a week drag by and then to have the weekend go by in the blink of an eye. But one of my favorite parts about the weekend is brunch! It's no secret that I'm a huge fan of brunch (hello bubbles!) so I love getting to try out new brunch spots in Orlando. Luckily there is definitely no shortage of new brunch locations so this weekend we headed to check out one of the newer spots, Bulla Gastrobar.
Bulla has three locations in Florida, Coral Gables, Doral and most recently Winter Park. Kerri, the boys and I headed bright and early-ish to the newer Winter Park location for some yummy eats and of course some mimosas! From the outside, Bulla is adorned with gorgeous blue Spanish tiles with a colorful fountain at the entrance and a cute little outdoor patio. The inside is decorated in wood, white and more blue ties giving it a very Spanish/Mediterranean vibe.
Bulla has two different options for brunch; a tasting menu where you can select three things from a prix fixe menu or you can select things from their tapas/brunch menu. But the best part (at least for this champagne loving gal) is they have bottomless mimosas and sangria for only $15! Sold! I struggled between the tapas menu (I have a hard time saying no to patatas bravas) and the regular brunch menu but I ended up going with the patatas bravas and pork skewers, both of which were amazing! We also ended up sharing some meats and cheeses which were also delicious! I will definitely be heading back to Bulla for happy hour, brunch, and all of the above (and below!).











