Happy Tuesday friends! Just as a warning, this post is going to be pretty long and heavy on the pictures but since this was my first time to the Epcot Flower & Garden Festival I wanted to recap it in detail, especially if anyone has plans on attending in the future and like me, didn't know what to expect! If you've never heard of the Epcot Flower & Garden Festival don't worry, you aren't alone. It's not quite as popular as the Food & Wine Festival in the fall but definitely something to experience if you're visiting Disney in the spring.
Every year from early March through the end of May Epcot turns into a garden full of gorgeous blooms, topiaraies and fresh foods. Similar to Food & Wine, they open 13 different "Outdoor Kitchens" throughout the World Showcase which are not open on a regular day at Epcot. These kitchens are home to special food and beverage options made specifically for the Flower & Garden Festival. Each year you're given a "passport" when you enter the festival which will tell you what foods and drinks are at these kitchens and if you get something from one you can get your passport stamped.The prices on the food usually range from about $3.75 to $6.00 a plate which is usually a smaller sample size so you can try multiple things throughout the park and $5.00 to $11.00 for an adult beverage. I highly recommend checking out the passport in advance and figuring out what is on your "must-try" list before making your way around the world because it's easy to get full (or tipsy) quickly if you're just stopping at every booth along the way.
You can check out the full 2016 passport here.
In addition to the food and flowers there is also a concert series going on if you happen to be visiting during a weekend. You can view the entire concert lineup before the Flower & Garden Festival kicks off so you can plan a visit around a certain band or performer you might want to check out. All of the rides are still open during this time as well as the regular country pavilions so going to Flower & Garden won't mess up your previous plans but it might make the park a little more busy than usual. It's not as crazy as International Food & Wine Festival but be prepared for longer lines than a normal day.
We started out going straight to Mexico as we always do and worked our way around the park two times before calling it a day. I failed to take as many pictures of the food as I would have liked but I will say the Currywurst with Paprika Chips and the Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Picked Jalapenos were by far my favorite dishes so far. The Warm Chocolate Cake with Bourbon Salted Caramel Sauce and the Lemon Scone with Creme Fraiche and Mixed Berries were my favorite desserts. And the Key Lime Sparkling Wine and the Snakebite featuring Cigar City Tampa-Style Lager mixed with McKenzie's Black Cherry Hard Cider were my favorite drinks. I was super excited to see so many drinks on the menu featuring Elderflower Liquer since I love St. Germain but I wasn't impressed with any of the drinks featuring it that I tried. Most were WAY too sweet and difficult to drink.
{Left: Currywurst with Paprika Chips and Hugo-Charles de Fere Organic Brut with Elderflower and Mint found at Bauernmarkt / Top Right: La Vie en Rose Frozen Slush found at Fleur de Lys / Bottom Right: Paulener Original Munich Lager found in Germany}
As soon as our blackout dates are over we will definitely be back checking out what we missed and if I find anything else worth sharing I'll be sure to let you know! Thanks for sticking with me through this much longer than usual post, hope you enjoyed it!
*Linking up with Kerri, Kate and Emily for Wanderlust Wednesday*
We started out going straight to Mexico as we always do and worked our way around the park two times before calling it a day. I failed to take as many pictures of the food as I would have liked but I will say the Currywurst with Paprika Chips and the Beef Brisket Burnt Ends Hash with White Cheddar Fondue and Picked Jalapenos were by far my favorite dishes so far. The Warm Chocolate Cake with Bourbon Salted Caramel Sauce and the Lemon Scone with Creme Fraiche and Mixed Berries were my favorite desserts. And the Key Lime Sparkling Wine and the Snakebite featuring Cigar City Tampa-Style Lager mixed with McKenzie's Black Cherry Hard Cider were my favorite drinks. I was super excited to see so many drinks on the menu featuring Elderflower Liquer since I love St. Germain but I wasn't impressed with any of the drinks featuring it that I tried. Most were WAY too sweet and difficult to drink.
{Left: Currywurst with Paprika Chips and Hugo-Charles de Fere Organic Brut with Elderflower and Mint found at Bauernmarkt / Top Right: La Vie en Rose Frozen Slush found at Fleur de Lys / Bottom Right: Paulener Original Munich Lager found in Germany}
As soon as our blackout dates are over we will definitely be back checking out what we missed and if I find anything else worth sharing I'll be sure to let you know! Thanks for sticking with me through this much longer than usual post, hope you enjoyed it!
*Linking up with Kerri, Kate and Emily for Wanderlust Wednesday*







































